Red Bean/Chipotle Tofu Chili

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Delight in the bold and smoky flavors of our Red Bean/Chipotle Tofu Chili, served in crispy Sweet Potato Cups and accompanied by a side of vibrant Southwestern Corn. This vegan chili is a robust and hearty dish that combines red beans, chipotle-infused tofu, and a medley of aromatic spices, creating a fusion of Tex-Mex flavors that will tantalize your taste buds. The tofu, marinated in smoky chipotle sauce, adds a deliciously spicy kick to the chili, while the red beans lend a creamy and satisfying texture. Nestled in sweet potato cups, the chili is elevated to new heights, as the natural sweetness of the potatoes perfectly complements the savory and spicy chili. As a side dish, we present our Southwestern Corn, a vibrant blend of sweet corn kernels, bell peppers, onions, and a touch of zesty lime, adding a burst of freshness and a hint of tanginess. This combination of flavors and textures creates a truly delightful and satisfying meal, celebrating the vibrant and bold tastes of Southwestern cuisine. Experience the warmth and comfort of our Red Bean/Chipotle Tofu Chili with Sweet Potato Cups and Southwestern Corn, and let your taste buds revel in this flavorful journey.



  • Total Calories: 330 cal
  • Total Protein: 35g
  • Total Carbs: 48g
  • Total Fat: 5g
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